Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 587.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.1 g
View full nutritional breakdown of Faux Cornbread calories by ingredient
Faux Cornbread
Submitted by: ANNEWITHANE79Introduction
Great side item for stews, chili, or soup Great side item for stews, chili, or soupNumber of Servings: 8
Ingredients
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1 can of Great Northern Beans, drained and rinsed
4 egg whites
1 teaspoon of salt
1 teaspoon of baking powder
2 tablespoons of olive oil
1/3 cup of Splenda (or other sugar substitute)
Directions
Pre-heat oven to 400 degrees. Drain and rinse beans. Combine beans with other ingredients in a blender and blend until smooth. Pour in a 9x9 pan (lightly sprayed w/ Pam). Bake for approximately 15-20 minutes (inserted toothpick should come out clear). Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEWITHANE79.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEWITHANE79.
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