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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 7.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 437.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Chicken & Broccoli casserole calories by ingredient
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Chicken & Broccoli casserole

Submitted by: LBDELONG


Number of Servings: 12

Ingredients

    2 lb package frozen broccoli floretts
    1 roasting chicken, boiled & cut into bitesize pcs.
    2 cans cream of chicken soup
    2 cups chicken broth
    1 cup mayonaise
    2 Tlbs. lemon juice

Directions

boil chicken until completely done, cool
bring broccoli to a boil then shut off, drain
Spread broccoli in bottom of greased casserole dish. Next add cut up chicken. Top with sauce made of rest of ingredients. Bake at 350 for 60 minutes. serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user LBDELONG.






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