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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.3 g

View full nutritional breakdown of roasted root veggies calories by ingredient
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roasted root veggies

Submitted by: AIREDALEMOM

Introduction

easy easy
Number of Servings: 12

Ingredients




    Parsnips, 3 cup slices (remove)
    Carrots, raw, 2 cup, chopped (remove)
    Rutabagas, 3 cup, cubes (remove)
    Beets, fresh, 4 beet (2" dia) (remove)
    Sweet potato, 2 cup, cubes (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 6 cloves (remove)
    Rosemary, 3 tbsp (remove)
    Thyme, ground, 1 tbsp (remove)
    Savory, ground, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Olive Oil, .25 cup (remove)
    Vegetable Broth, .5 cup (remove)

Directions

roast at 425

Number of Servings: 12

Recipe submitted by SparkPeople user AIREDALEMOM.





TAGS:  Side Items |

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