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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Carrot & pineapple Salad calories by ingredient
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Carrot & pineapple Salad

Submitted by: SUTHRNSASS

Introduction

Raw carrots and unsweetened fruit (except 1/3 cup crasins) Raw carrots and unsweetened fruit (except 1/3 cup crasins)
Number of Servings: 6

Ingredients

    4 carrots
    1/2 can crushed pineapple
    2tsp mayo
    1/3 cup crasins

Directions

shred up carrots ; let crasins soak in pineapple juice; add in mayo stir .....*can add coconut*

Serving Size: 6 1/3-1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUTHRNSASS.






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