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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 10.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Pumpkin Pie "Frozen Yogurt" for Dessert Makers calories by ingredient
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Pumpkin Pie "Frozen Yogurt" for Dessert Makers

Submitted by: SOPHIKKO

Introduction

A healthy alternative to frozen yogurt, to be made in popular frozen fruit dessert makers. A healthy alternative to frozen yogurt, to be made in popular frozen fruit dessert makers.
Number of Servings: 5

Ingredients

    2 Cups Canned Pumpkin Puree
    10 Medium Ripe Bananas
    1 Tsp Pumpkin Pie Spice
    1 Tsp Vanilla Extract

Tips

For an extra treat (and calories) crush a ginger snap cookie on top.


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Directions

1) In a bowl combine one can pumpkin puree with 1 tsp vanilla extract and 1 tsp pumpkin pie spice. Spoon spiced pumpkin puree into ice cube trays and freeze. One spiced pumpkin ice cube is approximately 1 oz. Makes approximately 15 cubes. Freeze 10 chopped bananas. Divide into 5 equal sized portions.

2) When ready to eat, slightly thaw (20 minutes out of freezer) 1 portion of bananas and 3 pumpkin puree cubes. Press through dessert maker.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SOPHIKKO.






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