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4.6 of 5 (42)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 3.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 453.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Dijon Shrimp calories by ingredient
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Dijon Shrimp

Submitted by: STORMDORE
Dijon Shrimp

Introduction

My entire family LOVES these shrimp!! Sooo good!! My entire family LOVES these shrimp!! Sooo good!!
Number of Servings: 4

Ingredients

    1 lb. frozen, shelled, de-veined shrimp
    2 Tbsp. I Can't Believe It's Not Butter, Light Spread
    3 Tbsp. Hellman's Dijonnaise Mustard

Directions

Thaw shrimp.
In a pan, melt butter and combine with mustard. Cook until bubbly.
Add shrimp and cook until pink.

This is great served over rice. It's hard to believe how tasty this is, considering that it's low in calories and fat. Even my hubbie, who complains about food tasting "low fat" thinks this is one of the best meals around! Best of all, it's FAST and EASY!!! Try it, you'll see...

Number of Servings: 4

Recipe submitted by SparkPeople user STORMDORE.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    i made this with a variation for a dinner party... add colored peppers( the more colors, the prettier the dish!) and sprinkle w/sesame seeds...mmmmm!!!!! - 8/1/08

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  • Incredible!
    4 of 4 people found this review helpful
    Thank you so much for this recipe! I have made this dish twice. Today I added some steamed broccoli, a generous sprinkling of garlic powder, and about a teaspoon of Worstershire sauce. This meal received rave reviews from our company. I resisted the temptation to have another serving. Yummy! - 7/5/08

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  • Incredible!
    3 of 3 people found this review helpful
    Tried this tonight and it's yummy AND satisfying. My hubby doesn't care for non-fried shrimp and was very happy with this meal. I combined regular Dijon mustard with a bit a light mayo creating the same 3 tbsp. I served with brown rice and steamed cauliflower. - 12/31/08

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  • 1 of 1 people found this review helpful
    Loved it. Served over wild rice with some black eyed peas for vegs. - 8/7/10

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  • Very Good
    1 of 1 people found this review helpful
    I will definitely make this again! Very easy! It's great alone but adding more spices would give it a little more umph. - 8/21/09

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  • Good
    1 of 1 people found this review helpful
    Yes...very easy. It almost had a "honey mustard" taste to it, which I wasn't expecting. It was good & next time I may add a bit more spices to liven it up a bit more. Thanks for sharing... - 3/10/09

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  • Very Good
    1 of 1 people found this review helpful
    This was very tasty. I added about 4tbsp of water to make a little more saucy for the rice. - 2/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was great and easy to make for just one person! - 6/12/08

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  • 0 of 1 people found this review helpful
    Looking forward to trying this out as just love shrimp. Thanks for posting this recipe! - 2/4/13

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  • Very good and so easy! - 1/13/13

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  • This was delicious. I added frozen broccoli to the shrimp. I served it over a bed of rice. I will definitely make this again. - 10/4/11

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  • we found this recipe pretty tasteless...too bland for us. - 8/22/11

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  • This recipe was delicious. I didn't use the ingredients listed other than the shrimp. I made it with butter and spicy brown mustard fresh, onions, bell peppers. Served it over toasted spaghetti noodles with chicken broth. Will definately try again. Possibly with chicken. Ummm - 7/23/11

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  • I was getting sick of the basic stirfry, this really cahnged a boring meal into a tasty one. - 7/12/11

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  • This was very tasty. I added a dash of lemon pepper, garlic salt, and fresh broccoli about 3 minutes into cook time. Finally we served it over brown rice. Excellent! - 7/10/11

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  • SOUNDS GOOD - 7/5/11

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  • It's hard to believe something this quick and simple could be this good! I sprinkled a little fresh dill on top and served it with steamed mixed vegetables, which were also delicious swiped through the extra sauce. Will definitely make again. Thanks for sharing! - 6/2/11

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  • This recipe ROCKS!!! We mix Spicy mustard with honey mustard and it tastes AMAZING!!!! The perfect combo over brown rice with steamed broccoli! - 4/18/11

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  • I made this last night and i added lots and lots of veggies. I'm having the other portion tonight. Very good, i will make it again for sure.
    Thanks, - 3/30/11

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  • I loved this, it was so easy and so good. Will be making this one again!! - 3/20/11

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  • oh yeah! this was good! simple, fast, easy. I didn't keep my eyes on it at first and messed up the butter/mustard. Had to start again. This time though, I added a little water, didn't burn and created more sauce. Paired it with broccoli. - 3/17/11

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  • excellent, I'm going to try the sauce on fish too - 3/15/11

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  • Oh my goodness - this is so good! I too added some julienned peppers, red & orange, for an even better feast for the eyes. - 3/7/11

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  • It sounds yummie!!! I'm going to try this tonight! - 2/28/11

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  • Very Good! My husband and 3 little children (5 and under) loved it! - 1/22/11

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