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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 5.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 930.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.9 g

View full nutritional breakdown of Creamy Chicken and Veggie Slow Cooker Soup calories by ingredient
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Creamy Chicken and Veggie Slow Cooker Soup

Submitted by: CRAZYMEL86

Introduction

Awesome easy to make soup Awesome easy to make soup
Number of Servings: 8

Ingredients

    1
    package (16 oz.) frozen mixed vegetables

    1
    small onion, chopped

    2
    can (10 3/4 oz.) condensed cream of chicken soup

    1
    can (14 oz.) chicken broth

    1/2
    teaspoon each dried parsley and dried rosemary

    1/4
    teaspoon each black pepper and garlic salt

    1
    bay leaf

    1
    can (12 oz.) fat-free evaporated milk

    1
    tablespoon flour

    3
    cups cubed cooked chicken or turkey

    ** I add a little bit more of the spices beacuse that's how my family likes it !

Directions

This is a slow cooker recipe, you can either cook it on low for 4 to 5 hours or on high for 2 to 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CRAZYMEL86.






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