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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 5.5 g
  • Cholesterol: 81.0 mg
  • Sodium: 815.5 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Kelly's Chicken and Noodles calories by ingredient
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Kelly's Chicken and Noodles

Submitted by: KEVINKELLY
Kelly's Chicken and Noodles

Introduction

If chicken is really good for a cold this will stop it in its tracks! This is great paired with a salad. If chicken is really good for a cold this will stop it in its tracks! This is great paired with a salad.
Number of Servings: 6

Ingredients

    1 1/2 lbs of bonless skinless chicken breast
    16 oz bag of frozen Ream noodles
    2 cans of cream of chicken soup 98% fat free
    2 tsp of salt
    1 tsp black pepper

Directions

Place chicken in a pan filled with water boil until cooked through. Boil water in seperate pot and cook according to dirctions. Shred chicken into bite sized pieces. Drain noodles and put back into the pot add the chicken and 2 cans of soup(unprepaired). Heat all through and enjoy.
*Note you can add any veggies you like to this or its good just the way it is.

Number of Servings: 6

Recipe submitted by SparkPeople user KEVINKELLY.






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Member Ratings For This Recipe

  • LORAINIL

    Very Good
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    Delicious! This is just like my recipe. Sometimes I will add about 1.5 cups of mixed frozen veggies (carrots, peas, corn, green beans). Hubby and I love this during the cooler weather. - 10/26/12

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  • JANET1012

    Very Good
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    My husband REALLY liked this!! I did tweak it a bit with some celery and onion and some Cavender Greek seasoning, but it was a wonderfully quick and easy recipe to make while I put away the groceries after a tiring shopping trip. - 11/1/10

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  • JWARD199

    O.K.
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    I would rather make my own sauce than use canned soups. It is so easy to make a cream sauce, and you control the ingredients that way, especially sodium. I'm sure the high sodium content comes from the soup. - 3/10/10

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  • IMOFF2DLOONYBIN

    Incredible!
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    This was amazing! I added celery and carrots to get in my vegetables. My fiance even ate the vegetables, he never eats vegetables! It tasted great. - 1/16/10

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  • CAROL446

    Very Good
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    Yummy - 1/26/09

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  • HOPP2IT

    Incredible!
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    Very yummy! I had roasted a chicken the night before making this and had leftovers. Used the chicken, carrots and celery from the leftovers and it was a big hit with everyone. Served with a salad and it was a perfect meal. Definitely will make again! - 1/23/09

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  • REDHOTT1

    Incredible!
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    I love making this recipe, it's sooo easy. If you add a fresh onion to the chicken while it's cooking that adds some flavor. I only do one can of cream of chicken and then add a can of corn or peas and 1/4 cup of shredded cheese. - 11/6/08

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  • STEFERS

    Very Good
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    this was really good!
    i used the healthy request cream of chicken instead of the 98% FF.
    We have been trying to cut out some sodium. - 6/8/08

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  • KAS23OHIO


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    easy to make and great tasting - 4/2/08

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  • EBPOOKIE

    Incredible!
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    This is going into my campfood cook book!! Excellent!! - 4/1/08

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  • MOUNTAINBIKER1

    Incredible!
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    Absolutely delicious. Especially good when you don't feel well. - 4/1/08

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