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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 10.9 g
  • Cholesterol: 107.1 mg
  • Sodium: 541.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.9 g

View full nutritional breakdown of Western Sandwich calories by ingredient
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Western Sandwich

Submitted by: JNORMAN1969

Introduction

Imported from Master Cook Imported from Master Cook
Number of Servings: 3

Ingredients

    1 pound ground turkey
    1/16 pound onion, chopped
    1/4 cup tomato puree
    1/4 cup low carb catchup
    1/16 cup water
    1/16 tablespoon salt
    1/8 teaspoon paprika
    1/8 teaspoon dry mustard
    1/8 tablespoon worcestershire sauce
    1/16 tablespoon chili powder

Directions

1. Brown turkey and onion until internal temperature reaches 155°F. Drain off fat.

2. Add remaining filling ingredients to meat. Simmer 15-20 minutes.

3. Serve with No. 12 dipper of filling on buns.


Number of Servings: 3

Recipe submitted by SparkPeople user JNORMAN1969.






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