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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 3.4 g
  • Cholesterol: 29.6 mg
  • Sodium: 193.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Pamelas gluten free corn bread calories by ingredient
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Pamelas gluten free corn bread

Submitted by: SPBERGMH

Introduction

gluten free corn bread made with pamela's ultimate gluten free pancake and baking mix gluten free corn bread made with pamela's ultimate gluten free pancake and baking mix
Number of Servings: 16

Ingredients

    1 1/4 cup Pamela's Ultimate GF Baking & Pancake Mix
    1 cup Stone-ground corn meal
    1/3 cup Granulated Sugar
    1/2 tsp salt
    1 cup 2% milk
    2 large eggs
    2 Tbs butter

Tips

The toothpick test doesn't work for this recipe. It can come out clean when the center of the "cake" isn't done.


Directions

preheat oven to 375 degrees
whisk dry ingredients together
whisk milk and eggs together, pour into dry ingredients and whisk together.
melt butter and pour it into the batter while whisking. Whisk until well blended
Pour into greased 8x8" baking pan
Bake 40 to 45 minutes, or until top is golden brown


Serving Size: Makes 16 2-inch square pieces

Number of Servings: 16

Recipe submitted by SparkPeople user SPBERGMH.






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