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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Mexican Vegetables calories by ingredient
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Mexican Vegetables

Submitted by: MIZPICKLE

Introduction

Sautéed vegetables to top eggs or fill a burrito Sautéed vegetables to top eggs or fill a burrito
Number of Servings: 6

Ingredients

    2tbl olive oil
    Garlic cloves to taste
    1 red and 1 green bell pepper
    1 4 oz can Ortega green chilies
    3 vine ripe tomatoes
    1 medium onion


Directions

Dice all vegetables to preference and a
Sauté in a pan with the olive oil. Scramble with eggs, fill burritos, etc.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MIZPICKLE.






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