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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 3.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 355.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.3 g

View full nutritional breakdown of Turkey-Vegetable Crockpot Soup calories by ingredient
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Turkey-Vegetable Crockpot Soup

Submitted by: AZGREEN

Introduction

Browning the turkey and vegetables before adding to the crockpot gives this soup great flavor. Browning the turkey and vegetables before adding to the crockpot gives this soup great flavor.
Number of Servings: 13

Ingredients

    32 oz. Vegetable Broth, Organic, Trader Joe's
    35 oz. Dark Turkey pieces, bone in
    1 Tbs. Olive Oil
    16 oz. Onions, chopped
    15 oz. Carrots, chopped
    21 oz. Sweet Potato, cubed
    1 tsp. Salt

Directions

In a large saucepan, brown the turkey pieces, then the vegetables, in olive oil. Add a little water to the pan if the any of the ingredients start to burn and stick to the pan. Add turkey, vegetables, and salt to the vegetable broth in a crock pot.


Cook on low for 8 hours, or for 4 hours on high.


At the end of the cooking time, remove the turkey pieces to a chopping board, remove the meat from the bones, chop the meat, and add back to the soup.


A serving of 1 cup is satisfying and filling.

Number of Servings: 13

Recipe submitted by SparkPeople user AZGREEN.






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