Cinnamon Crisps (Bunuelos)Submitted by: TEACHER4LIFE
IntroductionLight, Crispy Cinnamon Crisps great with frozen vanilla yogurt or eat them plain as a yummy treat! Light, Crispy Cinnamon Crisps great with frozen vanilla yogurt or eat them plain as a yummy treat!
Square or round wonton wrappers (can purchase these in the produce section of any grocery store).
Fry Wontons in small pan with 1/2 c. canola oil just until lightly golden. Remove and place on paper towels to drain oil.
Place crisps into ziploc one at a time and gently shake to cover wonton. Enjoy!
Can be made ahead of time for serving the next day. Keeps well in air tight storage but completely cool before storing to avoid getting soggy.
Number of Servings: 6
Recipe submitted by SparkPeople user TEACHER4LIFE.