SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 3.0 g
  • Cholesterol: 24.8 mg
  • Sodium: 82.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Moist Banana Bread calories by ingredient
Report Inappropriate Recipe

Moist Banana Bread

Submitted by: LORIAN

Introduction

This is a great moist bread! Enjoy toasted for breakfast with your morning coffee, it's delicious. This is a great moist bread! Enjoy toasted for breakfast with your morning coffee, it's delicious.
Number of Servings: 24

Ingredients

    2 eggs
    1/3 C butter
    1 C sugar
    1 1/2 C mashed ripe bananas (3-4 medium)
    1 2/3 C all purpose flour
    1/3 C water
    1 tsp baking soda
    1/2 tsp salt
    1/4 tsp baking powder

Directions

Heat oven to 350 degrees. Grease bottom only of pan 9 by 5 by 3. Mix sugar and margarine in butter in 2 1/2 quart bowl. Stir in eggs until blended. Add bananas and water - beat about 30 seconds. Stir in remaining ingredients. Pour into pan. Bake for 55 to 60 minutes, cool before slicing. 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user LORIAN.





TAGS:  Snacks |

Great Stories from around the Web


Rate This Recipe