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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Jelly Cake calories by ingredient
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Jelly Cake

Submitted by: WACKY-GAL
Jelly Cake

Number of Servings: 1

Ingredients

    Ingredient A?
    jelly powder 25g
    Sugar 350g
    Water 1500ml
    Pandan Leaf 5g

    Ingredient B?
    jelly powder 25g
    Sugar 350g
    Water 500ml
    Pandan Leaf 5g
    Coconut Milk 500ml
    Milk 500ml


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Directions

1. cook each A and B until melted.

2. fill some coloring into A and B

3. put A first, then onli put B into a tin

4. put it into refrigerator, then can serve it ^^


Number of Servings: 1

Recipe submitted by SparkPeople user WACKY-GAL.






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