Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 246.8
- Total Fat: 16.9 g
- Cholesterol: 5.6 mg
- Sodium: 617.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.6 g
- Protein: 8.8 g
View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
Cream of Broccoli Soup
Submitted by: PAINTINGPORKNumber of Servings: 20
Ingredients
-
2 large onions
4 cups of broccoli
4 cups of cauliflower
6 cups chicken broth
3/4 cup margarine
3/4 cup olive oil
1 1/2 cups flour
8 cups 1% milk
Directions
Put onions, broccoli, cauliflower, and chicken broth in pan. Bring to a boil and simmer for 15 minutes. Melt the margarine and mix with the olive oil. Mix in all the flour making a rue. Mix in with the broth mixture. Stir in milk all at once. Stir until thickened.
Number of Servings: 20
Recipe submitted by SparkPeople user PAINTINGPORK.
Number of Servings: 20
Recipe submitted by SparkPeople user PAINTINGPORK.
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