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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 16.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 617.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
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Cream of Broccoli Soup

Submitted by: PAINTINGPORK


Number of Servings: 20

Ingredients

    2 large onions
    4 cups of broccoli
    4 cups of cauliflower
    6 cups chicken broth
    3/4 cup margarine
    3/4 cup olive oil
    1 1/2 cups flour
    8 cups 1% milk

Directions

Put onions, broccoli, cauliflower, and chicken broth in pan. Bring to a boil and simmer for 15 minutes. Melt the margarine and mix with the olive oil. Mix in all the flour making a rue. Mix in with the broth mixture. Stir in milk all at once. Stir until thickened.

Number of Servings: 20

Recipe submitted by SparkPeople user PAINTINGPORK.






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