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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 6.2 g
  • Cholesterol: 36.5 mg
  • Sodium: 430.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.6 g

View full nutritional breakdown of Brenda's Tuna fish calories by ingredient
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Brenda's Tuna fish

Submitted by: SNICKAT


Number of Servings: 2

Ingredients

    1 can white albacore tuna in water
    2 tbsp light mayo
    1/2 chopped red pepper
    pepper to taste

Directions

Drain water from tuna. Put tuna in bowl w/ mayo and chopped red pepper and mix. Add pepper to taste. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user SNICKAT.





TAGS:  Fish | Lunch | Fish Lunch |

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