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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 8.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 210.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Mom's chili calories by ingredient
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Mom's chili

Submitted by: BRYANNE21

Introduction

a recipe for chili that uses all fresh veggies! it requires a little thought before cooking the chili, but it is also great to freeze and enjoy for many chili days a recipe for chili that uses all fresh veggies! it requires a little thought before cooking the chili, but it is also great to freeze and enjoy for many chili days
Number of Servings: 25

Ingredients

    about 25 tomatos
    2 Green Peppers
    1 Medium onion
    3 lbs. ground beef
    2 cans kidney beans
    Salt
    Pepper
    Chili powder

Directions

in advance, scald the tomatos and peel the skin. Store in freezer until ready to make chili. brown ground beef. add tomatoes to pot. Turn temp to med. high. chop up 2 green pepers and 1 onion. add to mixture along with cans of kidney beans. add salt and pepper and chili powder to taste. allow to simmer.

Number of Servings: 25

Recipe submitted by SparkPeople user BRYANNE21.






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