- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 227.1
- Total Fat: 13.7 g
- Cholesterol: 54.4 mg
- Sodium: 131.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.1 g
- Protein: 20.2 g
Curried Pork in Peanut SauceSubmitted by: NOTBLUSHING
IntroductionVery spicy entree using fresh, lean pork Very spicy entree using fresh, lean pork
1 lb extra lean pork, trimmed and cubed
1/2 cup baby carrots, cut in coarse strips
1/2 cup diced red onion
3-4 cloves garlic, minced
1/4 tsp paprika
1/4 tsp ground cumin
1/2 tsp curry powder
1/4 tsp cayenne pepper
1/4 tsp ground white pepper
1 tbs crushed red pepper
1/4 tsp ground ginger
1/2 cup crunchy style peanut butter
Serve over brown rice and lentils, garnish with chopped scallions, add salt to taste.
Chopped peanuts also make a great garnish.
Makes about 5 servings based on 3 oz meat serving size.
Number of Servings: 5
Recipe submitted by SparkPeople user NOTBLUSHING.
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Member Ratings For This Recipe
This was delicious, but I added about a cup of a mixture of water and vegetable broth. Otherwise, it would have been too dry. When I checked the nutritional information on the SparkPeople site, it actually had about 433 calories and 35 grams of fat per serving, which is much higher than stated. - 9/21/08
The mix of spices is excellent. I had difficulty getting the peanut butter to stay melted. I'd add water and it would turn into a sauce then it would get sticky again. Still tasted good though. Would recommend adding Soy sauce for salt and I like to add sweetener (honey, splenda etc.) - 8/1/08