Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 109.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 53.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.9 g
- Protein: 5.1 g
View full nutritional breakdown of Vegan Chocolate Pudding calories by ingredient
Vegan Chocolate Pudding
Submitted by: KRISTINA311Introduction
Easy to make Easy to makeNumber of Servings: 4
Ingredients
-
1 1/2 cups soy or rice milk
3 Tablespoons cornstarch
1/4 cup cocoa powder
1/4 cup maple syrup
1/4 teaspoon vanilla extract
Use measurements from the recipe. This recipe comes from the Getting Started Vegetarian Guide.
Directions
In medium saucepan over medium heat, combine all ingredients leaving the vanilla for last. Once mixture is combined and smooth consistency. Stir constantly to avoid sticking to the bottom. Stir in vanilla and keep stirring until the mixture thickens to a pudding like consistently, then pour into dessert glasses or a plastic bowl and refridgerate until throughly cold, and serve. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINA311.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINA311.
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