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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 6.3 g
  • Cholesterol: 13.2 mg
  • Sodium: 11.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of banana oatmeal muffins calories by ingredient
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banana oatmeal muffins

Submitted by: HATONHAM


Number of Servings: 14

Ingredients

    1.5 c flour
    1 c rolled oats
    .5 c sugar
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    3 medium bananas, mashed
    1 large egg
    .75 c 2% milk
    2 tsp vanilla
    1/3 c oil

    Mix dry and wet ingredients separately. Add wet to dry and mix until just combined. Bake at 400F 18-20 minutes.

Directions



Serving Size: makes 14 large muffins

Number of Servings: 14

Recipe submitted by SparkPeople user HATONHAM.






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