4-30-2014 Dinner

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 9.2 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,224.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.0 g

View full nutritional breakdown of 4-30-2014 Dinner calories by ingredient
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Submitted by: REAGANGILBERT

Introduction

d d
Number of Servings: 5

Ingredients

    a

Directions

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Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user REAGANGILBERT.





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