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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Sesame Leeks and Cabbage calories by ingredient
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Sesame Leeks and Cabbage

Submitted by: WOODLANDMYST
Sesame Leeks and Cabbage

Introduction

From Relish Magazine From Relish Magazine
Number of Servings: 4

Ingredients

    4 Cups sliced leeks, white and pale green parts only
    1/4 teaspoon salt
    4 Cups green cabbage cut into 1" cubes
    4 Tablespoons of water
    Black pepper
    1 1/2 teaspoons Dark Sesame Oil
    1/2 oz Toasted Sesame Seeds .

Directions

Saute leeks with salt in large deep skillet with 2 T water over medium heat. Cook stirring occassionally til tender (about 10 mins)

Add in cabbage and stir together. Add 2T water, cover, reduce heat to low and cook until cabbage is tender (about 20 mins)

Season with black pepper to taste. Serve hot with sesame oil drizzled over top and sprinkled with lightly toasted sesame seeds.

Serves 4 (about 1 cup each)


Number of Servings: 4

Recipe submitted by SparkPeople user WOODLANDMYST.






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