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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 488.5
  • Total Fat: 19.2 g
  • Cholesterol: 27.0 mg
  • Sodium: 801.8 mg
  • Total Carbs: 86.4 g
  • Dietary Fiber: 14.2 g
  • Protein: 15.3 g

View full nutritional breakdown of apple karut calories by ingredient
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apple karut

Submitted by: ALMA_MATTERS81


Number of Servings: 1

Ingredients

    first cook bacon before it gets crispy take bacon out
    then in bacon grease cooke saute onios and apples once these are soft add 1 tablespoon of flour and sugar then mix everything after this add chopped up bacon, and apple cidear vinegar cook for about 2 minutes. stir. then add shredded cabbage add as much parsley, salt, and black pepper to suite taste

Directions

first cook bacon before it gets crispy take bacon out
then in bacon grease cooke saute onios and apples once these are soft addt 1 tablespoon of flour and sugar then mix everything after this add chopped up bacon, and apple cidear vinegar cook for about 2 minutes. stir. then add shredded cabbage add as much parsley, salt, and black pepper to suite taste

Serving Size: makes about 6 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ALMA_MATTERS81.






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