SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 21.7 g
  • Cholesterol: 46.9 mg
  • Sodium: 460.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 25.0 g

View full nutritional breakdown of Pasta,Rotisserie Chicken, Caramelized Mushrooms & Spinach calories by ingredient
Report Inappropriate Recipe

Pasta,Rotisserie Chicken, Caramelized Mushrooms & Spinach

Submitted by: ADRIENALINE

Introduction

Quick, easy and yummy Quick, easy and yummy
Number of Servings: 5

Ingredients

    1 lb mushrooms
    Salt and Pepper
    5 T olive oil
    3 T Balsamic Vinegar
    ĺ lb Penne or farfelle
    2 cups Spinach, shredded
    1 T minced garlic
    Thinly shaved parmesan
    1 T minced Thyme

Directions

Stem and slice mushrooms. Cook the pasta. In a large skillet over medium-high heat, heat 3 tablespoons of the oil. Distribute the mushrooms evenly over the surface. Donít stir! Sear about 3 min. Reduce the heat to medium-low and cook, stirring occasionally, until tender, about 15 min longer.Add the garlic & thyme to the mushrooms, season with salt and pepper to taste and cook until fragrant, 1 to 2 minutes. Remove from the heat. Drain the pasta, reserving 1 c of the cooking water. Combine pasta and mushrooms. Set aside. Return the mushroom skillet to medium-high heat, add the reserved pasta water and cook, stirring, until reduced by half. Whisking constantly, slowly add first the vinegar, then the remaining 2 T oil. Drizzle the mixture over the pasta and toss well. Add the spinach and toss again. Season with salt and pepper, add a shaving of Parmesan cheese, if using, and toss again.



Serving Size: 5-1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ADRIENNIE.






Great Stories from around the Web


Rate This Recipe