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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Green Gazpacho with Avocado calories by ingredient
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Green Gazpacho with Avocado

Submitted by: JBSHAP

Introduction

Combine all in a food processor or blender. Add a teaspoon of olive oil if you want. Combine all in a food processor or blender. Add a teaspoon of olive oil if you want.
Number of Servings: 2

Ingredients

    Celery, raw, 2 stalk, large
    Cucumber (peeled), 1 medium
    Spinach, fresh, 1.5 cup
    Avocado - Fresh - 1/2 of medium
    Cilantro, raw, 1/4 cup
    Pumpkin Seeds, Toasted 2 Tablespoons
    Garlic, 1 clove
    Jalapeno Peppers, .5 pepper, seeded and white pith removed
    Water, tap, 2 cup (8 fl oz) (remove)
    Salt, 1 dash (remove)

Tips

Can serve with a dollop of greek yogurt (no longer Vegan) and more pumpkin seeds too.


Directions

Blend, Chill, Serve.

Serving Size: Makes 4 small bowls

Number of Servings: 2

Recipe submitted by SparkPeople user JBSHAP.






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