Asian SalmonSubmitted by: ARMYPRINCESS27
IntroductionIts a different and delicious way to eat fish Its a different and delicious way to eat fish
1 piece of Salmon (cut in half)
2 tbsp of peanut butter (crunchy low fat)
3 tbsp soy sauce
3 tsp Warchester sauce
Place both pieces of fish in a zip lock bag and pour in sauces.
Let marinate in the refrigerator for a good 2 to 4 hours so that the fish can absorb all the flavors.
Preheat oven to 350 degrees. Place fish on scale side up in the oven for no more than 30 minutes or until fish has a glazed crust on both sides. Serve hot with veggies
Serves 2 people
Number of Servings: 2
Recipe submitted by SparkPeople user ARMYPRINCESS27.
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Sounds interesting. How much is a "piece" of salmon? Do you mean a large fillet since the serving size is for 2? I have not been able to find low fat crunchy style peanut butter (only creamy), but I'll give it a try with my regular stuff. I never heard of cooking a fish scale side up either. - 3/21/07