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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 0.3 g
  • Cholesterol: 4.7 mg
  • Sodium: 733.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Crock Pot Vegetable Soup calories by ingredient
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Crock Pot Vegetable Soup

Submitted by: K_WILLETTE

Introduction

Really simple and fast Really simple and fast
Number of Servings: 4

Ingredients

    16 oz tomato soup
    6 cups water
    1 cup onion
    1/2 cup celery
    1 cup mushroom
    1 cup cauliflower
    1 cup pasta
    bay leaf
    italian seasoning
    sea salt

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Directions

Chop the vegetables and place in the crockpot along with the tomato soup and water Add one bay leaf, a dash of italian seasoning and sea salt. Stir well. Cook on high for 2.5 hours. Add the pasta and let it cook for 30 more minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user K_WILLETTE.






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