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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 3.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 341.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Gluten Free Vanilla Flax Pancakes. calories by ingredient
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Gluten Free Vanilla Flax Pancakes.

Submitted by: ARTICWILLOW

Introduction

A wonderful gluten free pancake! A wonderful gluten free pancake!
Number of Servings: 8

Ingredients

    Wet:

    1/2 c. 2% Milk
    2 Large Eggs
    1 1/2 TBSP Melted Butter
    1 tsp Real Vanilla Extract

    Dry:

    3/4 c. White Rice Flour
    1/8th c. Tapioca Flour
    1/8th c. Flax Meal
    1 1/2 TBSP Baking Powder (Aprox 5 tsp.)

    * Extra butter for cooking.

Tips

Make sure there is enough butter in the skillet/pan when cooking these! Freeze any leftovers.


Directions

Beat eggs till frothy, add in remaining wet ingredients and whisk well. Whisk together dry ingredients and stir into wet, do not over mix! Cook in hot buttered electric skillet at 300-325 degrees or on stove over medium heat aprox 4-5 mins. Flip and cook aprox 4-5 more minutes or until golden. Serve and enjoy!

Serving Size: Makes 8 1/4c. pancakes.






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