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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 510.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 578.3 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 19.6 g
  • Protein: 11.5 g

View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
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Homemade Vegetable Soup

Submitted by: DTYER21


Number of Servings: 1

Ingredients

    Spinach
    Basil
    Scallions
    Garlic
    Green and Red Pepper
    Yellow Onion
    Carrots
    Zucchini
    Squash
    Celery

Directions

Brown Ground Turkey
Boil water and add in spinach, basil, garlic, and tomato paste
Add in all vegetables and cook until vegetables are tender

Serving Size: Makes 6 pints

Number of Servings: 1

Recipe submitted by SparkPeople user DTYER21.






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