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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 179.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Cottage Cheese Pancakes - Eat Clean Diet calories by ingredient
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Cottage Cheese Pancakes - Eat Clean Diet

Submitted by: JKARPEL


Number of Servings: 12

Ingredients

    *Whole Wheat Flour, 1.25 cup
    Baking Powder, 1 tsp
    Cinnamon, ground, .5 tsp
    Salt, .25 tsp
    Cottage Cheese, Nonfat, 1 cup (not packed)
    *Yogurt, Stonyfield Farm fat free plain, 1 cup
    EggBeaters Original, 2 cups

Directions

Mix dry ingredients and wet ingredients separately. Add Wet to dry and blend. Cook on medium high griddle until lightly browned on each side. Use 1/4 c batter per pancake.

Number of Servings: 12

Recipe submitted by SparkPeople user JKARPEL.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    These taste very good, but are very hard to cook...the batter is too runny and falls apart when I try to flip them in the frying pan. - 8/20/08

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  • VERY tasty -- I will make these again. I had the opposite problem of another reviewer: the batter was too thick, making it hard to tell when they done cooking. I added a couple Tbsp of milk and that solved the problem. - 6/5/11

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  • Delicious! Even my husband liked them! I used whole wheat pastry flour so they'd be fluffier. Served with blueberry "syrup" (fresh blueberries cooked in the microwave until they explode!) they were yummy. I had no trouble cooking or flipping them. I froze the rest to eat during the week. - 3/14/10

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  • Thought this was a great idea. I found this great for a snack and it traveled well. - 8/28/08

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