Gluten-Free Chocolate Fudge Brownies
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 155.4
- Total Fat: 10.6 g
- Cholesterol: 23.3 mg
- Sodium: 13.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
IntroductionGet your fudgy brownie fix without the gluten! Get your fudgy brownie fix without the gluten!
1/3 cup (6 tablespoons) organic coconut oil
5 ounces dark chocolate (70%), chopped
2 large eggs plus 1 egg white
1 tsp. vanilla
2/3 cup sugar
1/3 cup cocoa, unsweetened
1/3 cup cornstarch
˝ tsp. salt
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In a bowl, combine the chocolate and coconut oil. Melt the two in the microwave over medium heat, stirring frequently. Once melted, stir to combine. Set aside.
In a separate small bowl, combine the cocoa, cornstarch and salt. Set that aside. In a large mixing bowl, whisk together the two eggs and one egg white. Add the vanilla and slowly add the sugar, whisking until well combined. Pour in the melted chocolate and whisk. Add the cocoa mixture and whisk until thoroughly combined. Pour into the prepared pan. Bake the brownies for about 25 minutes. Do not over-bake. The brownies are done when a knife inserted into the center comes out with a few streaks and crumbs on it. Allow the brownies to cool before cutting. Store leftovers at room temperature.
Serving Size: Makes 16 servings