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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 0.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 220.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Zucchini banana bread calories by ingredient
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Zucchini banana bread

Submitted by: HANRERO


Number of Servings: 10

Ingredients

    ##*Organic All-Purpose White Flour, .75 cup (remove)
    ##*Whole Wheat Flour, 0.75 cup (remove)
    ##Salt, .5 tsp (remove)
    ##Baking Soda, 0.5 tsp (remove)
    ##Baking Powder, .5 tsp (remove)
    ##Cinnamon, ground, 1.5 tsp (remove)
    ##Egg, fresh, whole, raw, 1 large (remove)
    ##*Egg white-large (1 egg white=38gms), 1 serving (remove)
    ##*Almond Breeze Almond Coconut Milk Blend Unsweetened, .25 cup (remove)
    ##*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup (remove)
    ##Granulated Sugar, .5 cup (remove)
    ##Vanilla Extract, 1.5 tsp (remove)
    ##Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    ##Zucchini, baby, 1 large (remove)

Directions



Serving Size: slices

Number of Servings: 10

Recipe submitted by SparkPeople user HANRERO.





TAGS:  Vegetarian Meals |

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