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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 5.6 g
  • Cholesterol: 243.7 mg
  • Sodium: 558.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Pork and Bean Chili calories by ingredient
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Pork and Bean Chili

Submitted by: KATHIE717


Number of Servings: 15

Ingredients

    Chick peas - 2 cans
    Cannellini beans - 1 can
    Black beans - 1 large can
    Tomato paste - 1 small can
    Diced Tomatoes - 1 can
    1 pound browned ground pork
    1 can tomato sauce
    salt and pepper and paprika to taste

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Directions

You can either cook this on low flame on the stove, or crockpot it on low setting for 6 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user KATHIE717.






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