2 medium-large Eggplant, peeled and sliced into 1/4" slices
1 jar favorite pasta sauce
1 16 oz package low fat 4-cheese italian cheese

Spray inside of crock pot with non stick cooking spray. Peel and slice eggplant. Place eggplant in single layer in bottom of crock pot, pour in 1/3 of pasta sauce and top with 1/3 of cheese. Repeat layers ending with last 1/3 of sauce and cheese on top. Cover and cook on low for appox. 3.5 hours. Cut into 6 equal size servings.

*Makes 6 servings*

Number of Servings: 6

Recipe submitted by SparkPeople user TSKEELS.

 

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