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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 4.4 g
  • Cholesterol: 80.7 mg
  • Sodium: 384.5 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.0 g

View full nutritional breakdown of Soup - Meatball Noodle Veggie Soup calories by ingredient
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Soup - Meatball Noodle Veggie Soup

Submitted by: AMY_DARREL


Number of Servings: 8

Ingredients

    10 homemade meatballs
    4 cups water & 4 cubes beef bullion
    1 large bag frozen mixed veggies
    1 pkg frozen egg noodles

Directions

Cook first 3 ingredients in crockpot for 3hours on high. Add frozen noodles and set to low for last hour.
Serve

Note: Meatballs broke up; if want whole balls-try adding in with noodles.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMY_ANDERSON.






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