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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 11.0 g
  • Cholesterol: 145.0 mg
  • Sodium: 408.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: LOOKINFORHOME


Number of Servings: 4

Ingredients

    2 cans Starkist Chunk Lite Tuna in water
    2 hard boiled eggs
    3 tbsp. Kroger Classic Mayo
    Salt and Pepper to taste

Directions

Drain tuna. chop eggs. mix all ingredients together. add salt and pepper.

Serving Size: makes 4- 1/3 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOOKINFORHOME.





TAGS:  Fish | Lunch | Fish Lunch |

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