Broccoli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 25.8
  • Total Fat: 1.6 g
  • Cholesterol: 3.9 mg
  • Sodium: 13.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Broccoli calories by ingredient
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Submitted by: STEFIPOP

Introduction

delicious and simple way to make broccoli delicious and simple way to make broccoli
Number of Servings: 4

Ingredients

    .5 package of frozen broccoli
    1 chicken bouillon cube
    .5 tablespoon butter
    garlic pepper to taste

Directions

Place broccoli in a small saucepan. Add about a half inch of water. Place bouillon in water, and stir. Add garlic pepper (McCormick Grinder) to taste. Cook until desired tenderness, about 10 minutes on low heat. Remove from heat. Add butter. Let sit until melted. Stir, and serve. Makes about 4 half-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user STEFIPOP.





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