SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 13.5 g
  • Cholesterol: 25.5 mg
  • Sodium: 543.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.1 g

View full nutritional breakdown of Chicken pot pie calories by ingredient
Report Inappropriate Recipe

Chicken pot pie

Submitted by: LUV-BEING-NANA


Number of Servings: 8

Ingredients

    2 pre-made pie crusts
    1 large can chicken, drained
    1 can cream of celery or mushroom soup
    1 1/2 cup frozen peas
    1 can mixed veggies, drained
    1/3 cup milk

Directions

Place one crust in 9" pie plate. Mix all other ingredients and place in pie shell. Place 2nd pie crust on top and seal edges. Make slits on top of crust. Bake at 375 for 45 minutes. Allow to set 15 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MALAWI09.






Great Stories from around the Web


Rate This Recipe