Kristin's Yummy TacosSubmitted by: KRHINKY
2 packages Old ElPaso reduced sodium Seasoning Mix
2 Lbs. 93% lean ground beef
1 cup of Shredded Mexican cheddar cheese
1 cup diced tomatoes
1 cup shredded romaine lettuce
22 Taco Shells
Cook taco shells at 325 degrees for 6-7 minutes.
Top taco shell with meat mixture, cheese, tomatoes & lettuce.
I also love to cook refried beans with the meal and put them on my taco shell 1st. YUM!! (only 15 more calories for 1 TBS). Top meat with green pepper sauce for a little zip!
Number of Servings: 24
Recipe submitted by SparkPeople user KRHINKY.
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HI ALL,MIKKIEROSIE I'M WITH YOU ON THE CAL. COUNT,AS FOR THE EXTRA 2 SHELLS....YOU TELL YOUR COMPANY I GOTTA RUN TO STORE,BE RIGHT BACK....YOU DRIVE TO TACO BELL IN NEXT TOWN OVER ABOUT 20 MILES AWAY AND PURCHASE 2 TACOS WITH EVERYTHING,DRIVE HOME PUT TACOS IN BOWL FOR YOU,YELL FOODS ON,YOU ENJOY,HA - 4/3/08
i'm really confused about the calorie content! 1 corn tortilla is 57 cal. 2 Tbsps of ground beef is 120... and 2 tbsp of shredded cheddar cheese is 55. that adds up to ~250 calories per taco. how do you get 24 servings out of 22 shells?
count your own calories folks. this thing lies. - 4/3/08