Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 80.1
- Total Fat: 0.4 g
- Cholesterol: 0.2 mg
- Sodium: 260.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Cinnamon Raisin muffins calories by ingredient
Cinnamon Raisin muffins
Submitted by: JANENOBRAINIntroduction
These are high in fiber from the unprocessed wheat bran and very filling! These are high in fiber from the unprocessed wheat bran and very filling!Number of Servings: 12
Ingredients
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1 can creamed style corn processed in blender or food processor.1 cup self-rising corn meal1 cup unprocessed wheat bran2 egg whites1/3 cup turbinado sugar1/4 (scant) Splenda1/4 cup lite/no-fat evaporated milk
Directions
Process canned creamed corn until smooth.
In bowl mix well the remaining ingredients, and scoop by approximately 1/4 cups into greased muffin tin. Bake @ 400 for 12-15 min.
*May omit raisins and add walnuts, or blueberries or other berries without the cinnamon.
YUMMY! Yield:12
Number of Servings: 12
Recipe submitted by SparkPeople user JANENOBRAIN.
In bowl mix well the remaining ingredients, and scoop by approximately 1/4 cups into greased muffin tin. Bake @ 400 for 12-15 min.
*May omit raisins and add walnuts, or blueberries or other berries without the cinnamon.
YUMMY! Yield:12
Number of Servings: 12
Recipe submitted by SparkPeople user JANENOBRAIN.
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