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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 260.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Cinnamon Raisin muffins calories by ingredient
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Cinnamon Raisin muffins

Submitted by: JANENOBRAIN

Introduction

These are high in fiber from the unprocessed wheat bran and very filling! These are high in fiber from the unprocessed wheat bran and very filling!
Number of Servings: 12

Ingredients

    1 can creamed style corn processed in blender or food processor.1 cup self-rising corn meal1 cup unprocessed wheat bran2 egg whites1/3 cup turbinado sugar1/4 (scant) Splenda1/4 cup lite/no-fat evaporated milk

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Directions

Process canned creamed corn until smooth.
In bowl mix well the remaining ingredients, and scoop by approximately 1/4 cups into greased muffin tin. Bake @ 400 for 12-15 min.
*May omit raisins and add walnuts, or blueberries or other berries without the cinnamon.
YUMMY! Yield:12

Number of Servings: 12

Recipe submitted by SparkPeople user JANENOBRAIN.






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