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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 8.5 g
  • Cholesterol: 72.8 mg
  • Sodium: 134.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Braised Chicken and Mushrooms calories by ingredient
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Braised Chicken and Mushrooms

Submitted by: KNOVICK421

Introduction

From Williams & Sonoma. Easy, delicious, and not a calorie buster! From Williams & Sonoma. Easy, delicious, and not a calorie buster!
Number of Servings: 6

Ingredients

    6 chicken thighs, skinless & boneless
    3 tbsp butter
    1 small onion, chopped
    8oz sliced mushrooms
    1/4 cup sherry
    1 tbsp worcestershire sauce
    salt and pepper

Directions

Season chicken generously with salt and pepper. In large skillet, heat 2 tbsp butter over medium high heat. Brown chicken on both sides, about 8 minutes total. Remove chicken to plate. Add remaining butter to pan. Saute onions until barely softened, about 3 minutes. Add mushrooms and cook until they release liquid, about 5 minutes. Add sherry and worcestershire sauce. Place chicken back in pan and spoon mushrooms over the top. Cover and simmer over medium low for 15-20 minutes, or until done.

Serving Size: 6 thighs

Number of Servings: 6

Recipe submitted by SparkPeople user KNOVICK421.






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