Spinach Stuffed pork chopsSubmitted by: NOR1498
Spinach, frozen, 1 package (10 oz)
Feta Cheese, 2 oz
Cream Cheese, Fat Free, 1 ounce
*Extra Light Olive Oil, 0.5 tbsp
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1 lb (4 chops)
Garlic 2 to 3 cloves
Thaw spinach and remove all the water.
Add this to the pan and heat. When spinach is blended with the oil place in a bowl and add cheeses and mix well, let sit.
Make a pocket in the 4 pork chops and divide the spinach mixture into 4 parts and place in the pocket of the pork chop.
Place in the frying pan and brown on both sides and then cook the chops for 8 to 10 min until they are done.
Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOR1498.