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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of No crust strawberry pie calories by ingredient
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No crust strawberry pie

Submitted by: GYPSY2581

Introduction

only 47.9 calories per serving! only 47.9 calories per serving!
Number of Servings: 8

Ingredients

    24 ounces (3 cups) fresh strawberries
    1 (2.1oz/59.5g) package sugar free cook and serve vanilla pudding mix
    1 (0.6oz/17g) package sugar-free strawberry flavored gelatin
    2 cups water

Directions

1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil.
3. Pour mixture over strawberries and refridgerate for 4-6 hours.

Serves:8

Number of Servings: 8

Recipe submitted by SparkPeople user GYPSY2581.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is good made in individual serving containers, like ramekins or a cupcake tin! - 3/18/07

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  • Incredible!
    2 of 2 people found this review helpful
    Husband couldn't believe it was low fat and low sugar. Its a hit in my house. I will try it with different flavors. Wonderful, thanks for the recipe. - 9/29/12

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  • Very Good
    1 of 1 people found this review helpful
    My 14 year old loved it as well. Shared here at work and was asked, "Are you sure there's no added sugar in this?" A suggestion made to me, which I haven't tried was to make this and put it over a white cake or pound cake. Enjoyed this recipe. Thank you. - 6/6/14

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  • Incredible!
    1 of 1 people found this review helpful
    This is a great dessert. My recipe calls for 4 cups sliced strawberries. Makes 6 servings using a 9-inch deep dish pie pan and is 6 points for the whole pie--1 point per serving. I have also used a 9-inch square glass dish, which makes serving a little easier. - 6/12/10

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  • Easy and good and so low cal! I put cool whip "free" on top. Tastes quite decadent.
    I accidentally got instant pudding so I added it after the gelatin came to a boil. I whisked it in and it got a few little lumps in it. But it didn't effect the final product, still looks pretty and tastes good! - 6/18/14

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  • 0 of 1 people found this review helpful
    I want to give this a try. It might be a good desert to take to family events - 8/30/12

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  • Incredible!
    0 of 1 people found this review helpful
    What a refreshing dessert! I didn't miss the crust at all. Top it with some fat free whipped cream and you really think you're eating something you shouldn't! I loved it. - 8/12/12

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  • This was a good & easy dessert. I think it would be good with different fruits, puddings & jello also. Will definitely make again. - 8/5/12

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  • This is a great dessert. I will make it again! - 6/20/10

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  • I MADE MY OWN PUDDING SINCE I DIDN'T HAVE A MIX STILL WORKED WELL. - 5/11/10

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  • family loved it! Making it again for easter on sunday .. Going to crush some animal crackers to make a light crust and added banana.. will add to calories but still very light! - 4/2/10

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  • Yummy - i took it to a Home Group Meeting last night and all the non-dieters loved it too. - 9/27/09

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  • This is really yummy - I put a little cool whip on it and it tastes decadent! - 3/11/08

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  • This was a great summer dessert treat. My entire family loved it. It was nice to eat dessert without feeling guilty - 7/1/07

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  • Have been making this for years and got the recipe at a Weight Watchers meeting. This is great because my kids love it and my diabetic father can eat it too. - 6/27/07

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  • Very Good
    0 of 2 people found this review helpful
    Sounds like a great summer recipe, light and yummy! - 3/18/07

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