Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 602.8
- Total Fat: 29.1 g
- Cholesterol: 211.9 mg
- Sodium: 944.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.7 g
- Protein: 68.6 g
View full nutritional breakdown of pork chops calories by ingredient
pork chops
Submitted by: LDD281209Number of Servings: 8
Ingredients
-
8 top loin pork chops
2 TBS olive oil
1 egg
2T water
3/4 cup italian bread crumbs
1 can cream of mushroom soup
1 can french onion soup (or use mix with soup can of water)
Directions
dredge chops in egg/water mixture, then bread crumbs....brown on both sides using the oil...place in 9 x 13 pan....
Mix cream of mushroom soup & onion soup together....then pour over chops....top with 1/4 cup parmesian cheese. bake @350 for 3 hours (covered)
Number of Servings: 8
Recipe submitted by SparkPeople user LDD281209.
Mix cream of mushroom soup & onion soup together....then pour over chops....top with 1/4 cup parmesian cheese. bake @350 for 3 hours (covered)
Number of Servings: 8
Recipe submitted by SparkPeople user LDD281209.
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