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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 3.1 g
  • Cholesterol: 90.5 mg
  • Sodium: 681.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 42.1 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: JENNPICKLE


Number of Servings: 4

Ingredients

    1 pkg elk meat
    1 can tomatoes
    1 can tomato paste
    1 cup mushrooms
    1 onion
    oregano
    bay leaf
    1/2 cup water

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Directions

Brown meat and saute onions and mushrooms.
Add tomatoes and spices and water. Simmer for 30min.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNPICKLE.






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