Low Carb Mexican ChickenSubmitted by: FRANMARIE76
IntroductionLight. Tasty. Colorful. Full of texture. Light. Tasty. Colorful. Full of texture.
4 oz. Boneless Chicken breast (cut into thin strips)
3 Tsp. Garlic (may substitute garlic powder)
1 Sm. Onion (cut into inch stips)
1 Lg.Yellow pepper (cut into 1" strips)
2 Tbsp sour cream (lite)
2 Tbsp salsa
2. Add onion and yellow pepper to skillet. Cook til tender.
3. Serve on plate. Top with salsa a sour cream.
Number of Servings: 1
Recipe submitted by SparkPeople user FRANMARIE76.