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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.1
  • Total Fat: 9.5 g
  • Cholesterol: 179.3 mg
  • Sodium: 516.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 65.9 g

View full nutritional breakdown of chicken paprikash calories by ingredient
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chicken paprikash

Submitted by: GRETCHENKELLY


Number of Servings: 8

Ingredients

    1 lrg onion
    1/4c butter
    4-5 lbs chicken
    2 tbsp paprika
    1 tsp salt
    1/2 tsp pepper
    1-1/2c hot water
    2tbsp cornstarch
    2 tbsp cold water
    1c fat free sour creme

Directions

in a large skillet saute onion in butter until tender. Sprinkle chicken with paprika salt and pepper place in an ungreased roasting pan spoon onion mixture over chicken. Add hot water. Cover and bake 350* for 1-1/2 hours or until chicken juices run clear.
Remove chicken and keep warm. In a small saucepan combine cornstarch and cold water until smooth. Whisk in a pan juices with onion . Bring to a boil over medium heat cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream. Serve with chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user GRETCHENKELLY.






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