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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of rhubarb and strawberry fruit calories by ingredient
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rhubarb and strawberry fruit

Submitted by: ISLASK

Introduction

stewed fruit stewed fruit
Number of Servings: 15

Ingredients

    rhubarb
    strawberries
    sugar

Directions

Clean and chop fruit into a pot
Mix in sugar
Stir to a boil on medium heat,
Reduce to simmer for about an hour.
Chill. Eat as is or use in baking (anywhere that calls for applesauce or bananas).

Serving Size: makes about 15 3/4 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user ISLASK.






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