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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.4 g

View full nutritional breakdown of FRESH FRUIT TARTS calories by ingredient
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FRESH FRUIT TARTS

Submitted by: BRYNH26


Number of Servings: 8

Ingredients

    16 PHYLLO CUPS
    1 CP STRAWBERRIES SLICED
    1 CP BLACKBERRIES
    1 CP BLUEBERRIES
    COOLWHIP FREE

Directions

MIX TOGETHER BERRIES. FILL EACH CUP WITH BERRIES TOP WITH A TBS OF COOL WHIP.

SERVING SIZE 2 PHYLLO CUPS
NUMBER OF SERVINGS: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BRYNH26.





TAGS:  Desserts |

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